Catering Packages (30 person minimum)
Louis Priima Party Combo: Antipasto w/ salami, grilled veggies, provolone, olives and cherry peppers,
Caprese w/ fresh mozzarella, roma tomatoes & fresh basil, and Artichoke Dip w/ fresh baguettes from Macrina Bakery. $8.50 per person
Don Ho Party Platter: Chicken Skewers w/ Thai red curry sauce, Rumaki (bacon-wrapped water chestnuts marinated in terriaki sauce),
Potstickers, and Deep-fried tofu & garlic sesame string beans. $9 per person.
Doris Day Party Tray: Pigs-in-a-blanket ('lil smokies wrapped in pastry dough), Cheese-Ball a'la Amy Sedaris w/ your choice of
bacon & bleu cheese or smoked gouda w/ chopped walnuts, Deviled Eggs, and Vegetables & Dip. $7 per person
Individual Party Trays (20 person minimum)
BBQ Pork Sliders or Mini Cheeseburgers: Served w/ red pepper aioli & grilled onions. $5 per
Chicken Skewers: Served w/ Thai red curry sauce. $4
Molasses Sausage & Figs: $3.50 per
Pastry Cups: Your choice of spinach-feta or mushroom-fontina. $3.50
Bread & Spread (small orders serve 20-30 guests, larger orders serve 40-50 guests)
Baked Brie: Wrapped in pastry & topped w/ carmalized onions and apple. $60
Hummus & Pita: Served w/ calamata olives, carrots & celery. $45 / $65
Warm Artichoke Dip: $40 / $55
Caprese: Fresh mozzarella, roma tomatoes and fresh basil leaves, drizzled w/ a balsamic reduction. $50 / $75
Cheese Ball a'la Amy Sedaris: Delicious cream cheese & smoked gouda or bleau cheese & bacon. Served w/ Ritz crackers. $40 ea
Now Serving Cupcakes!
Red Velvet w/ Cream Cheese Frosting: $2.25 per
Chocolate w/ Chocolate Frosting: $2.25 per |
